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Marinated shrimp (240 gr / 6 pzas) $ 475A marinade made with dried chilies, accompanied by smashed potatoes with epazote, sour cream, and a touch of aioli.
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Pasta with Salmon Loin (250 gr) $465Mounted on fresh pasta and topped with mustard and parsley cream.
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Sea Bass Loin in a Dried Chili Crust (250 gr) $ 585Fresh sea bass loin coated in dried chili powder and served on creamy green rice made with avocado leaves and cilantro.
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Chicken Breast Stuffed with Quelites and Cottage Cheese (250 gr) $ 275Mounted on a mole sauce.
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Pink Mole with Chicken Breast(250 gr) $ 335Stuffed with Philadelphia cheese and grated carrot and topped with pink mole, made with pine nuts, beets, dried chilies, and spices.
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Spicy Chicken Leg and Thigh (350 gr) $ 225Tossed in a sauce made from fermented chilies and yogurt.
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Baked Chamorro (350 gr) $ 385Either carnitas style or Yucateco style.
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Pork Medallion (250 gr) $ 265Served with creamy plantain polenta and roasted vegetables.
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Cochinita Pibil (250 gr) $ 290
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THE RIBERA GOAT (650 gr / 1 pza) $ 825To choose from: shoulder with half a kidney or leg with half a head and half a neck, including shrimp broth or charro beans.
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Fillet Heart with Hoja Santa Butter (250 gr) $ 415
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“Chon y Chano” skirt steak (300 gr) $ 395Accompanied by refried beans and placed on grilled cactus, on a mirror of pasilla chile adobo and gratinated.
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Angus Rib Eye with Fava Bean Purée and Fresh Salad (400 gr) $ 815
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Beef Steak Elephant Ear (300 gr) $ 415Classic, with French fries.
* Dishes Participating in the Birthday Boy Promotion.
** Prices include 16% of I.V.A.
** Prices include 16% of I.V.A.
and are in Mexican Pesos (MXN).
** If any of our dishes is denied, it is because the dish doesn’t met our Standards of Quality.
** All Our Weights are in Raw.
** The intake of raw products is the responsibility of the diner.
** Prices valid from March 7, 2024. (Prices prior to this date are cancelled).
@CantinaLaRibera
Una publicación compartida por Cantina La Ribera (@cantinalaribera) el
