From Barnyard: Black Mole Enchiladas
*Entradas
Tostadas de Camarón ¨Costeñas¨ (1 pza /70 gr )...$75.00
Molcajete de gusanos de Maguey con Guacamole (100 gr) ...$355.00
Champiñones a la Provenzal (120 gr) ...$65.00
Enmoladas Rellenas de Queso Oaxaca (2 Pzas / 80 gr) ...$70.00
*Sopas
Caldo de Habas (300 ml) ...$75.00
*Plato Fuerte
Paella Valenciana (2 Pers 600 gr / Vier a Dom)...$225.00
Filete de Huachinango ¨Aurora¨ (200 gr) ...$335.00
Tamal Azteca con pollo (250 gr) ...$165.00
Pechuga de pollo al Pomodoro (250 gr) ...$175.00
Poblano Relleno de Queso Manchego (1Pza /150 gr) ...$145.00
Carne Asada a la Tampiqueña (200 gr) ...$295.00
Chamorro con Verdolagas en Salsa Verde (250 gr) ...$170.00
*Postre
Pastel de Elote (120 gr) ...$70.00 y con RumChata (1 oz.) ...$110.00
*Entries
¨Coastal¨ Shrimp TortillaToast (1 Pc / 70 g ) ...$75.00
Molcajete Worms of Maguey with Guacamole (100 g) ...$355.00
Provenzal Mushrooms (120 g) ...$65.00
Mole with Tortillas Filled with Cheese Oaxaca (2 pcs / 80 g) ...$70.00
*Soups
Broad bean soup (300 ml) ...$75.00
*Main dish
Valencian Paella (2 Pers 600 g / Friday to Sunday)...$225.00
Filet of Huachinango ¨Aurora¨ (200 g) ...$335.00
Aztec Tamal with Chicken (250 g) ...$165.00
Chicken Breast with ¨Pomodoro¨ (250 g) ...$175.00
Poblano Chilli Stuffed Manchego Cheese (1Pc /150 g) ...$145.00
Grilled meat to the Tampiqueña (200 g) ...$295.00
Chamorro in Sauce green with Verdolagas (250 g) ...$170.00
*Dessert week
Elote bread (120 g) ...$70.00 and with Rum Chata (1 oz.) ...$110.00